Tuscan Sweet Potato Frittata

• 1 1/2 Cups Rustic Tuscan BLENDABELLA
• 2 Cups Cups sweet potato, peeled and chopped
• As needed Vegetable oil
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 Cup Shredded cheese
• 10 Large Eggs

Instructions

1. Preheat oven to 400 degrees F.
2. In a deep sauté pan or cast iron skillet, add sweet potato. Cook over medium-high heat, stirring occasionally, until the sweet potato is fork tender, approximately 5 to 7 minutes. Stir in BLENDABELLA, salt and pepper.
3. Top with cheese and let the cheese melt a little bit, approximately 5 minutes.
4. While the cheese is melting, whisk eggs together in a medium bowl. Pour them over the sweet potatoes and cheese. Tilt the pan to make sure the eggs settle evenly over the vegetables and sausage. Cook for about 1 minute.
5. Place in the oven and bake until the eggs are set, approximately 10 minutes.
6. Remove from oven and let cool for 5 minutes in the pan before slicing and serving.