Tuscan Sweet Potato Frittata



  1. Preheat oven to 400 degrees F.
  2. In a deep sauté pan or cast iron skillet, add sweet potato. Cook over medium-high heat, stirring occasionally, until the sweet potato is fork tender, approximately 5 to 7 minutes. Stir in BLENDABELLA, salt and pepper.
  3. Top with cheese and let the cheese melt a little bit, approximately 5 minutes.
  4. While the cheese is melting, whisk eggs together in a medium bowl. Pour them over the sweet potatoes and cheese. Tilt the pan to make sure the eggs settle evenly over the vegetables and sausage. Cook for about 1 minute.
  5. Place in the oven and bake until the eggs are set, approximately 10 minutes.
  6. Remove from oven and let cool for 5 minutes in the pan before slicing and serving.
  • Time: 50 mins Servings: 8
Breakfast, Dinner for 2, Eggs, Entree, Gluten Free, Low Carb, Tuscan, Vegetarian,

Recipe by Blendabella

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