Tuscan Mushroom Ricotta Mini-Tarts

Erica of “Erica’s Recipes” created this recipe for Tuscan Mushroom Ricotta Mini-Tarts during our Blendabella Blogger Challenge.  Erica described the recipe below:

Pretty little party appetizers with buttery cream cheese crust, lemon ricotta, Tuscan mushroom topping, and cheese. This finger food recipe can be served warm or room temperature, and it can be made in advance making this a great party food idea.

Click Here for the Recipe