Tuscan Asparagus & Tomatoes



  1. In a large bowl, toss together asparagus, cherry tomatoes, salt, pepper and garlic powder. Drizzle over olive oil and toss to coat.
  2. Spread asparagus and cherry tomatoes on a rimmed baking sheet in an even layer.
  3. Roast for 10 to 15 minutes until cooked through.
  4. Top with BLENDABELLA and serve.
  • Time: 20 Minutes Servings: 4
Appetizer, Dairy Free, Gluten Free, Holiday, Low Carb, Party, Side dish, Tuscan, Vegetarian,

Recipe by Blendabella

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