Tuscan Asparagus & Tomatoes

• 1 bunch Asparagus, trimmed
• 1 tsp Olive oil
• 1/2 Cups Whole cherry tomatoes
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Garlic powder
• 1 Cup Tuscan BLENDABELLA

Instructions

1. In a large bowl, toss together asparagus, cherry tomatoes, salt, pepper and garlic powder. Drizzle over olive oil and toss to coat.
2. Spread asparagus and cherry tomatoes on a rimmed baking sheet in an even layer.
3. Roast for 10 to 15 minutes until cooked through.
4. Top with BLENDABELLA and serve.