Thai Tilapia

• 1 lb Tilapia fillets
• To taste Salt and pepper
• 2 Tablespoon Olive oil, separated
• To taste Thai BLENDABELLA
• 1 Lemon, wedged for garnish

Instructions

1. Thaw and dry filets.
2. Heat 1 tablespoon of olive oil in a skillet.
3. Cook tilapia for about 2 – 3 minutes on each side. Transfer to a plate, cover to keep warm.
4. Heat the remaining oil, sauté BLENDABELLA for one minute.
5. Transfer sautéed BLENDABELLA on top of tilapia and serve with lemon wedges.