Thai Shrimp Skillet

• 1 Tbsp Olive oil
• 1 Lb Shrimp, peeled and deveined
• 1 Green pepper, sliced
• 1 Red pepper, sliced
• 1 Medium carrot, chopped
• 1 1/2 Cups Coconut Thai BLENDABELLA

Instructions

1. Heat wok or skillet over medium high heat. Add olive oil. Once hot, add broccoli, bell pepper, and carrot. Cook until crisp tender, approximately 3 to 4 minutes.
2. Stir in BLENDABELLA and shrimp. Cook until shrimp are pink and just cooked through, approximately 2 to 3 minutes.
3. Remove from heat and serve over white or brown rice.