Thai Peanut Chicken

• 2 Boneless, skinless chicken breasts, cut in half
• 2 tsp Olive oil
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 Cup Thai BLENDABELLA
• 1/2 Cup Creamy peanut butter
• 2 Tbsp Soy sauce
• 1 Tbsp Lime Juice
• 1 tsp Brown sugar
• 1/2 tsp Red pepper flakes
• 1/3 Cup Water

Instructions

1. In a medium bowl, stir together ingredients for the peanut sauce. Set aside.
2. Season chicken with salt and pepper.
3. Heat a grill or grill pan over medium high heat. Add olive oil to the grill or grill pan. Once hot, add chicken. Grill until browned and cooked through, approximately 3 minutes on each side.
4. Remove from heat. Serve immediately with peanut sauce.