Thai Lettuce Wrap with Hoisin Tofu

• 1 Block tofu cut into strips
• 1/3 Cup Hoisin sauce
• 1/2 Cup Soy sauce
• 1/4 Cup Ginger, minced
• 1 Tbsp Sriracha
• 1 Tbsp Rice vinegar
• 4 Cloves garlic
• As needed Lettuce wraps
• To taste Carrots
• To taste Cucumber
• To taste Purple cabbage
• To taste Avocado
• To taste Bean thread noodles
• 3/4 Cup Coconut Thai BLENDABELLA

Instructions

1. Whisk first 8 ingredients together in a bowl for tofu, then marinate the tofu strips in the sauce for an hour.
2. Prepare the veggies for the wrap in the meantime.
3. Soak the bean thread noodles in boiling water then strain and set aside.
4. Grill or fry the tofu in a pan on medium-high heat after marinating. About 4 minutes each side. Set aside with the other prepared veggies and noodles.
5. Lay out a Lettuce leaf and build your wrap. Drizzle with peanut sauce and cilantro leaves for extra flavor!