Thai Chicken



  1. On a plate sprinkle both sides of chicken thighs with salt, pepper and flour. Add 2 tablespoons of butter to skillet and melt over high heat. Add chicken to pan and cook until lightly browned, 4 minutes. Turn over and cook for 6 minutes. Remove to platter, cover to keep warm.
  2. Meanwhile, melt another 2 tablespoon of butter in a skillet. Sauté Thai BLENDABELLA.
  3. Serve BLENDABELLA on top of chicken.
  • Time: 35 mins Servings: 4
Chicken, Dairy Free, Dinner for 2, Entree, Gluten Free, Low Carb, Lunch, Party, Thai,

Recipe by Blendabella

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