Slow Cooker Tuscan Chicken Sliders

• 2 Large Boneless, skinless chicken breasts
• 1/2 Cup Water
• 1 1/2 Cups Rustic Tuscan BLENDABELLA
• To taste Freshly chopped basil

Instructions

1. Add chicken breasts, water and BLENDABELLA to a slow cooker.
2. Cook on low for 4 to 6 hours until the chicken is cooked through.
3. Using two forks, shred the chicken and stir with the BLENDABELLA.
4. Garnish of fresh basil.
5. Serve with the rolls of your choice