Slow Cooker Taco Chili



  1. In a large skillet, add beef and cook until browned, approximately 4-5 minutes.
  2. Remove from heat and add beef to the bowl of a slow cooker.
  3. Add the remaining ingredients for the chili to the slow cooker. Stir to combine.
  4. Cook on high for 4 hours.
  5. Serve immediately with sour cream, shredded cheese, and cilantro.
  • Time: 4hrs 30 mins Servings: 6-8
Beef, Entree, Gluten Free, Lunch, Mexican, Party, Side dish, Soup/Salad,

Recipe by Blendabella

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