Thai Peanut Chicken Vermicelli



  1. Soak noodles according to the instructions on the packages.
  2. Whisk together ingredients for the sauce (last 10 on list) in a small bowl. Set aside.
  3. Add cooking oil to a large wok or skillet. Once warm over medium heat, add eggs in the center of the pan. Allow them to cook for a minute and then break them up with a spatula. Stir in BLENDABELLA. Remove egg and BLENDABELLA mixture to a plate. Set aside.
  4. In the same wok or skillet, add sauce. Allow to simmer for 3 to 4 minutes, until thickened slightly. Add cooked chicken, noodles and BLENDABELLA mixture, tossing gently to coat in the sauce.
  5. Serve immediately topped with sesame seeds and cilantro.
  • Time: 25 mins Servings: 4-6
Chicken, Dinner for 2, Entree, Lunch, Rice, Thai,

Recipe by Blendabella

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