Mushroom Fettuccine Alfredo



  1. In a large pot boil ½ lb of fettuccine pasta.
  2. While pasta is cooking, in a medium saucepan add butter, melt and whisk in flour to make a roux.
  3. Add the heavy whipping cream, and cream cheese. Maintain a medium heat and whisk until melted.
  4. Add the minced garlic, italian seasoning, BLENDABELLA, salt and pepper. Continue to whisk until smooth.
  5. Add the parmesan cheese. Bring to a simmer and continue to cook for about 3 minutes or until it starts to thicken.
  6. Remove pasta from heat and strain. Toss with sauce in a large bowl and serve with black pepper.
  • Time: 35 mins Servings: 4-6
Cheese, Dinner for 2, Entree, Lunch, Pasta, Tuscan,

Recipe by Blendabella

Allergy Information

Contains dairy.


Similar Recipes