Mexican BLENDABELLA Cream Cheese Pinwheels



  1. In a medium bowl, mix together cream cheese, BLENDABELLA, cheddar and milk until creamy and smooth.
  2. Spread 3 Tbsp of the mixture to each tortilla. Roll up each tortilla tightly. Refrigerate 30 minutes.
  3. Slice into ½-inch thick rounds. Serve chilled.
  • Time: 40 Minutes Servings: 12
Appetizer, Cheese, Holiday, Mexican, Party, Side dish, Vegetarian,

Recipe by Blendabella

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