1. Preheat oven to 450ºF.
  2. Brush flatbread with olive oil. Sprinkle mozzarella and top with BLENDABELLA.
  3. Bake flatbread on a pizza stone for 5 – 8 minutes or until crust is golden brown and crisp.
  • Time: 20 mins Servings: 1
Appetizer, Dinner for 2, Entree, Lunch, Party, Side dish, Tuscan, Vegetarian,

Recipe by Blendabella

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