- 1 Flatbread
- 1 Tbsp Olive oil
- 1/2 Cup Mozzarella
- To taste Rustic Tuscan BLENDABELLA
- Preheat oven to 450ºF.
- Brush flatbread with olive oil. Sprinkle mozzarella and top with BLENDABELLA.
- Bake flatbread on a pizza stone for 5 – 8 minutes or until crust is golden brown and crisp.
- Time: 20 mins Servings: 1
Recipe by Blendabella