Easy Tomato Sauce



  1. In a large, straight-sided skillet over medium heat, warm oil. Add garlic and cook until just lightly golden.
  2. Stir in tomatoes and BlendaBella.
  3. Bring sauce to a simmer and cook until sauce is thick and tomatoes have mostly fallen apart, about 15 minutes. Mash the tomatoes up with the back of a wooden spoon to help break them down. Keep sauce warm until ready to serve.
  • Time: 30 mins Servings: 4-6
Entree, Gluten Free, Tuscan, Vegetarian,

Recipe by Blendabella

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