Coconut Thai Sweet Potato Salad

Shaina of “Take a Bite out of Boca” created this recipe for Coconut Thai Sweet Potato Salad during our Blendabella Blogger Challenge.  She describes it as a sweet and spicy mixture of diced portabella mushrooms mixed with herbs and vegetables, along with sweet potato, baby bok choy and cashews make up this delicious, chilled Coconut Thai Sweet Potato Salad perfect for summer potlucks and BBQs.

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Appetizer, Dairy Free, Entree, Gluten Free, Lunch, Pasta, Side dish, Soup/Salad, Thai, Vegan, Vegetarian,

Recipe by Blendabella

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