Cheese Board Appetizers with Tuscan BLENDABELLA
Ingredients
- 1 Package Crackers
- 15 Pieces Toasted bread
- 1/2 Container Cashews
- 1 Package Dried apricots of your choice
- 1 Jar Green pitted olives of your choice
- 6 Slices Prosciutto
- 6 Slices Capicola
- 1 Package Goat cheese of your choice
- 1 Package Mozzarella of your choice
- 1 Jar Tuscan BLENDABELLA
- 1 Tuscan BLENDABELLA and Goat Cheese Stuffed Dates Recipe (Link is at the bottom of the page)
- 1 Tuscan BLENDABELLA Stuffed Button Mushrooms Recipe (Link is at the bottom of the page)
Instructions
- Follow recipes for Tuscan BLENDABELLA and Goat Cheese Stuffed Dates and Tuscan BLENDABELLA Stuffed Mushrooms. (Link is at the bottom of the page for both recipes)
- Add all items to a large marble slab or slate cheese board. Use a bowl and small spoon for the Rustic Tuscan BLENDABELLA.
- Be sure to try the combination of goat cheese and BLENDABELLA on your choice of cracker!
- Time: 45 Minutes Servings: 15
Recipe by Blendabella