Cheese Board Appetizers with Tuscan BLENDABELLA

• 1 Package Crackers
• 15 Pieces Toasted bread
• 1/2 Container Cashews
• 1 Package Dried apricots of your choice
• 1 Jar Green pitted olives of your choice
• 6 Slices Prosciutto
• 6 Slices Capicola
• 1 Package Goat cheese of your choice
• 1 Package Mozzarella of your choice
• 1 Jar Tuscan BLENDABELLA
• 1 Tuscan BLENDABELLA and Goat Cheese Stuffed Dates Recipe (Link is at the bottom of the page)
• 1 Tuscan BLENDABELLA Stuffed Button Mushrooms Recipe (Link is at the bottom of the page)

Instructions

1. Follow recipes for Tuscan BLENDABELLA and Goat Cheese Stuffed Dates and Tuscan BLENDABELLA Stuffed Mushrooms. (Link is at the bottom of the page for both recipes)
2. Add all items to a large marble slab or slate cheese board. Use a bowl and small spoon for the Rustic Tuscan BLENDABELLA.
3. Be sure to try the combination of goat cheese and BLENDABELLA on your choice of cracker!