Beef Tacos



  1. In a large skillet over medium high heat, cook the beef, breaking it up, until no longer pink, 7-10 minutes. Drain the beef.
  2. Add the BLENDABELLA Mexican blend and cook, stirring, another minute.
  3. Add the chili powder and tomato sauce and bring to a bubble.
  4. Lower the heat and allow to simmer, stirring occasionally, for ten minutes.
  5. Spoon the taco mixture into tortillas and add desired toppings.
  • Time: 35 mins Servings: 4-6
Appetizer, Beef, Cheese, Dinner for 2, Entree, Lunch, Mexican, Party,

Recipe by Blendabella

Similar Recipes