Tuscan Meatloaf

• 1 Jar Tuscan BLENDABELLA
• 1 lb Ground beef
• 1 Cup Dried bread crumbs
• 1/2 Cup Diced yellow onion
• 1/2 Cup Half and half
• 1 Large Egg beaten
• 2 Tbsp Ketchup
• 1 Tbsp Worcestershire sauce
• 1 tsp Parsley leaves
• 3/4 tsp Salt
• 1/2 tsp Garlic powder
• 1/4 tsp Ground black pepper
• 1/4 Cup Ketchup (For topping)
• 2 Tbsp Packed light brown sugar (For topping)
• 1 Tbsp Red wine vinegar (For topping)

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, add the beef, Blendabella, bread crumbs, onion, half and half, egg, ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper.
3. Use your hands to mush and mix these ingredients together until well combined.
4. Add the meat mixture to an oiled loaf pan. Pat the meat down into an even layer.
5. In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine.
6. Pour the sauce on top of the meatloaf and spread it into an even layer.
7. Bake uncovered for 1 hour to 1 hour and 10 minutes or until done.
8. Let the meatloaf rest for 8-10 minutes before serving.