Tuscan BLENDABELLA Stuffed Button Mushrooms

• 1/2 Cup Italian seasoned breadcrumbs
• 1/2 Cup Grated Parmesan
• 1 Cup Tuscan BLENDABELLA
• 2 Tbsp Extra virgin olive oil
• 28 Large White button mushrooms, stemmed

Instructions

1. Preheat oven to 400 degrees F.
2. In a medium bowl, stir together breadcrumbs, parmesan and BLENDABELLA.
3. Add mushrooms to a rimmed baking sheet. Drizzle mushrooms with 1 Tbsp olive oil.
4. Spoon filling into the mushrooms. Drizzle 1 Tbsp olive oil over the top.
5. Bake 25 minutes. Serve warm.