Tuscan BLENDABELLA and Goat Cheese Stuffed Dates
- 1/2 Cup Tuscan BLENDABELLA
- 1/4 lb Goat cheese
- 24 Dates, pitted
- Preheat oven to 375 degrees F.
- Make small incision in each date and remove the pit. Stuff each date with 1 tsp goat cheese mixture.
- Add to a rimmed baking sheet. Bake 10 to 12 minutes. Serve warm.
- Time: 20 Minutes Servings: 12
Recipe by Blendabella