Thai Fried Rice

• 1 ¼ Cup White jasmine rice
• 2 Cups Water
• 1 Tablespoons Sesame oil
• 2 Tablespoons Minced garlic
• 1 Yellow onion
• ½ Jalapeno
• 1 Cup Coconut Thai BLENDABELLA
• 2 Scallions
• 2 Tablespoons Fish sauce
• 1 Lime juice

Instructions

1. Combine rice and water in a medium saucepan with a tight-fitting lid; bring to a boil.
2. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender and the water is absorbed, 10 minutes.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with a fork, spread the rice on a large baking sheet to cool at least 15 minutes.
5. While rice is cooling, heat a medium sized pan over medium-high heat and pour in sesame oil.
6. Once the oil is hot, toss in the garlic, onion and Coconut Thai BLENDABELLA and cook about 3 minutes or until soft.
7. Add cooked rice and continue to cook about 3 minutes, folding rice frequently.
8. Add scallions, fish sauce, jalapeno and lime juice, stirring, for another 30 seconds.
9. Transfer the fried rice to a platter. Garnish with cilantro leaves and lime wedges.