Thai Chicken Lettuce Cups

• 1 Tbsp olive oil
• 1 lb ground chicken
• 2 Tbsp hoisin sauce
• 1 Tbsp soy sauce
• 1 Tbsp rice wine vinegar
• 1 Tbsp Sriracha
• 1 1/3 Cups Coconut Thai BLENDABELLA
• 1 Head butter lettuce
• To Taste Sliced green onion
• To Taste Peanut Sauce (Optional)
• To Taste Shredded Carrots

Instructions

1. In a large skillet over medium-high heat, heat olive oil. Once hot, add ground chicken and cook until browned, approximately 5-7 minutes and then drain excess liquid.
2. Stir in hoisin sauce, soy sauce, rice wine vinegar, and Sriracha. Stir in BLENDABELLA and cook until everything is warmed through.
3. Serve ground chicken mixture over leaves of lettuce. Garnish with sliced green onion.
4. Optional - Top with shredded carrots and/or your favorite peanut sauce.