Slow Cooker Tuscan Chicken Sliders
- 2 Large Boneless, skinless chicken breasts
- 1/2 Cup Water
- 1 1/2 Cups Rustic Tuscan BLENDABELLA
- To taste Freshly chopped basil
- Add chicken breasts, water and BLENDABELLA to a slow cooker.
- Cook on low for 4 to 6 hours until the chicken is cooked through.
- Using two forks, shred the chicken and stir with the BLENDABELLA.
- Garnish of fresh basil.
- Serve with the rolls of your choice
- Time: 360 Minutes Servings: 6-8
Recipe by Blendabella