Slow Cooker Taco Chili

• 1/2 tsp Olive oil
• 1 lb Ground beef
• 1/2 16 oz can Hot chili beans
• 1/2 16 oz can Kidney beans
• 1 16 oz can Fire roasted tomatoes
• 1/2 Tomato paste
• 1 Jar Mexican BlendaBella
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 tsp Cayenne pepper
• For garnish Sour cream
• For garnish Shredded sharp cheddar cheese
• For garnish Freshly chopped cilantro

Instructions

1. In a large skillet, add beef and cook until browned, approximately 4-5 minutes.
2. Remove from heat and add beef to the bowl of a slow cooker.
3. Add the remaining ingredients for the chili to the slow cooker. Stir to combine.
4. Cook on high for 4 hours.
5. Serve immediately with sour cream, shredded cheese, and cilantro.