Mushroom Spinach Artichoke Dip

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, add cream cheese, mozzarella, parmesan cheese, ricotta, spinach leaves, artichoke hearts, and Tuscan BlendaBella. Stir to combine well.
  3. Bake for 20 minutes in a cast iron skillet. Broil on high for 2-3 minutes until the cheese browned.
  • Time: 35 mins Servings: 6-8
Appetizer, Cheese, Gluten Free, Holiday, Party, Tuscan, Vegetarian,

Recipe by Blendabella

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