Mexican BLENDABELLA Cream Cheese Pinwheels
- 8 oz Cream cheese, softened
- 1 Cup Mexican BLENDABELLA
- 1/2 Cup Shredded cheddar cheese
- 1 Tbsp Milk
- 4 Large Large flour tortillas (12-inch)
- In a medium bowl, mix together cream cheese, BLENDABELLA, cheddar and milk until creamy and smooth.
- Spread 3 Tbsp of the mixture to each tortilla. Roll up each tortilla tightly. Refrigerate 30 minutes.
- Slice into ½-inch thick rounds. Serve chilled.
- Time: 40 Minutes Servings: 12
Recipe by Blendabella