Flatbread

• 1 Flatbread
• 1 Tbsp Olive oil
• 1/2 Cup Mozzarella
• To taste Rustic Tuscan BLENDABELLA

Instructions

1. Preheat oven to 450ºF.
2. Brush flatbread with olive oil. Sprinkle mozzarella and top with BLENDABELLA.
3. Bake flatbread on a pizza stone for 5 – 8 minutes or until crust is golden brown and crisp.