Easy Tomato Sauce

• ¼ Cup Extra-virgin olive oil
• 2 Cloves Garlic, chopped
• 1 (28-ounce) Can Whole tomatoes
• 2 Cups Rustic Tuscan BlendaBella
• For garnish Freshly chopped basil

Instructions

1. In a large, straight-sided skillet over medium heat, warm oil. Add garlic and cook until just lightly golden.
2. Stir in tomatoes and BlendaBella.
3. Bring sauce to a simmer and cook until sauce is thick and tomatoes have mostly fallen apart, about 15 minutes. Mash the tomatoes up with the back of a wooden spoon to help break them down. Keep sauce warm until ready to serve.