Beef Tacos

• 1 lb Ground beef
• 1 cup Zesty Mexican BLENDABELLA
• 2 teaspoons Chili powder
• 8 oz Canned tomato sauce
• 8 Soft or crunchy tortillas
• To taste Shredded cheddar cheese
• To taste Shredded lettuce
• To taste Chopped onions
• To taste Chopped tomatoes
• To taste Chopped cilantro

Instructions

1. In a large skillet over medium high heat, cook the beef, breaking it up, until no longer pink, 7-10 minutes. Drain the beef.
2. Add the BLENDABELLA Mexican blend and cook, stirring, another minute.
3. Add the chili powder and tomato sauce and bring to a bubble.
4. Lower the heat and allow to simmer, stirring occasionally, for ten minutes.
5. Spoon the taco mixture into tortillas and add desired toppings.