Growing for Three Generations

Giorgio –  A Family Owned Business for Over 90 Years

Our Heritage:  In 1928, we began the tradition of growing “America’s Favorite Mushroom” with the construction of our first mushroom house in Temple, Pennsylvania.   Over 90 years and 3 generations later, we at Giorgio continue with a strong commitment to bringing high quality and innovative products to the marketplace.

The Love of Mushrooms:   Our customers have always valued fresh, quality mushrooms for preparing exceptional cuisine with their ‘umami’ (delicious, savory, meaty) taste qualities.  Additionally, fresh mushrooms are world renowned for their nutritional benefits.    Fresh portabella mushrooms are naturally low in calories, fat free, low in sodium and cholesterol free while being rich in nutrients including Vitamin B-3 and the antioxidant Selenium.

Giorgio’s BLENDABELLA combines many of the benefits of our fresh, quality mushrooms and delivers them in three regional flavor options:  Zesty Mexican, Coconut Thai, and Rustic Tuscan.

Take a look at some of our incredible recipes to learn more about how it’s a new day for mushrooms!

Wildly Versatile

Transform every day recipes into a rich and flavorful experience with BLENDABELLA.